About usAbout Us

The Local Butcher

New owners, Gary & Vicki Stenzel

  • Grass Fed MSA beef
  • Tasmanian Lamb
  • Award Winning Ham & Bacon made on premises
  • Over 10 varieties of fresh sausages made on premises

We offer an old style butchering experience. 

  • Cutting your meat to order
  • Advice on cooking and cut selection
  • Less common cuts prepared as required

Rangeland logoWe are proud suppliers of Rangeland quality meats. 


"The Local Butcher Manly is open 7 days a week, Monday to Friday, 7.30am to 6.00pm, Saturday and Sunday 7.30am to 3pm."

Rangeland Quality Meats prides itself on providing a premium 'paddock to plate' product, marketed directly to butchers, wholesalers and the food service sector. 

Got a function on & want premium meat?

Opening Hours

Mon-Sat 7.30am - 6pm
Sun 7.30am - 2.30pm
Public Holidays 7.30am - 2.30pm

The Local Butcher Manly

About Us

The Local Butcher has been providing premium cuts for families for over 30 years