The Local Butcher
New owners, Gary & Vicki Stenzel
- Grass Fed MSA beef
- Tasmanian Lamb
- Award Winning Ham & Bacon made on premises
- Over 10 varieties of fresh sausages made on premises
We offer an old style butchering experience.
- Cutting your meat to order
- Advice on cooking and cut selection
- Less common cuts prepared as required
We are proud suppliers of Rangeland quality meats.
"The Local Butcher Manly is open 7 days a week, Monday to Friday, 7.30am to 6.00pm, Saturday and Sunday 7.30am to 3pm."
Rangeland Quality Meats prides itself on providing a premium 'paddock to plate' product, marketed directly to butchers, wholesalers and the food service sector.